Welcome to my blog :)

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I cook only from scratch. I believe that genuine food makes people really happy :) 
 My dream? My best dream is to have my own little restaurant with a small but creative menu. 

Tuesday, 11 July 2017

"Strawberry milkshake" cake

Based on the sponge cake, this cake is very easy to make. Double cream (600ml) blended with strawberries (300g) and 3 tbsp of sugar. Then thickened with a xantan gum but you can use a 5g sachette of gelatine melted in a little bit of warm water. Topped with a fresh fruits!

Monday, 12 June 2017

Lamb Pate made from stew leftovers

The way to use meat leftovers

Lamb pate made from the stew and gravy (with plenty of fat)
Recipe: 1/2 pan of meat with gravy (approx 3/4liter), blended finely in the food processor with 1 cup of double cream, 3 whole eggs, 3-4 garlic cloves.
Baked in 200*C for 1 hour in the loaf tray.