Monday, 12 June 2017
The way to use meat leftovers
Lamb pate made from the stew and gravy (with plenty of fat)
Recipe: 1/2 pan of meat with gravy (approx 3/4liter), blended finely in the food processor with 1 cup of double cream, 3 whole eggs, 3-4 garlic cloves.
Baked in 200*C for 1 hour in the loaf tray.